For our December community event, the TYFPC hosted an interview series, Spotlight: COVID-19 and the Food System, to highlight the different initiatives groups were doing to address food justice issues during COVID-19. TYFPC interviewed four youth food leaders from across the city who are leading […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, join us as Zartasha from TYFPC talks to Arianne from the Toronto Restaurant Workers Relief Fund (TRWRF) about their efforts to help with job security in the hospitality sector during COVID-19 and how they’re delivering […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, Alexandra from TYFPC spoke with Rachel from The Abibiman Project about her initiative’s fundraising for the Afri-Can Foodbasket during COVID-19, how she’s using food to highlight different African cultures’ cuisine, and discussed about what […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, Kaitlin from TYFPC spoke with Cindy from Ryerson University Urban Farm about the organization’s pivots during COVID-19, how they’re maintaining a sense of community during COVID-19 and discussed about what food justice means to […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, Abinethaa from TYFPC spoke with Veronica from Second Harvest about the organization’s programming during COVID-19, their new FoodRescue.ca application and website, and discussed about what food justice means to her. You can view the […]