Sally is a Registered Dietitian by day and a self-proclaimed foodie by night (and also day). She believes that food is not just nourishment but a way to connect, celebrate, and promote wellbeing. With a love for food that goes beyond nutrition, Sally is deeply committed to food security initiatives as she works to ensure that everyone not only has access to nutritious foods, but also the knowledge and skills to make informed, healthy choices. Sally combines her professional expertise in dietetics with a personal drive to make a difference. When not helping others optimize their health through food, Sally can be always be found exploring new recipes and enjoying the local food scenes.
