Erika Dupuis

Erika believes that youth engagement is central to equitable and sustainable food systems that promote affordable and nutritious food. Erika’s current work focuses on 2S and LGBTQIA+ youth food insecurity and housing first strategies. Erika is a recent graduate of the Ryerson Master of Social Work program and has previously worked in harm reduction, youth justice, and research/policy development. In their free time, Erika loves to catch up on their (many) podcasts and TV shows.