Eli Chin

Eli (she/her) is incredibly passionate about connecting people to each other and the land they live on. Some of the ways she does this are through resource kits, educational programming, and grant writing to support food justice. While completing her undergraduate degree in Environmental and Urban Sustainability at Toronto Metropolitan University she partnered with Indigenous communities to uplift their voices and implement placemaking initiatives. Eli has worked for several years in the non-profit and charity sector developing programs to engage communities in conservation and ecological restoration stewardship. Whether it is through sustainable agricultural practices, conversations about food systems, or the implementation of green infrastructure Eli will always be there to advocate for a resilient future. She believes that through education and community action we can collectively make a positive impact on the environment.