Charlotte (She/Her) is a life-long city girl Torontonian with a yearning for a life on a farm. During her time at Concordia University studying human environment and sustainability, she developed a strong interest and passion for sustainable food systems, including production methods that are harmonious with the natural environment, and supportive of local communities and economies (IE., anti-capitalist.) She has volunteered with a number of urban farms across Toronto and Montreal, as well as agroecological and permaculture farms with a focus on food sovereignty advocacy in Ecuador and Colombia. Charlotte believes that access to culturally appropriate and healthy foods should be a priority for all levels of society and hopes to see a future career in supporting policy decisions and programs that support sustainable food production control, access and distribution on a broader scale. In her free time, Charlotte enjoys travel, being outdoors, lifting weights and cooking healthy vegetarian meals.
