–an evening exploring food and culture through the storytelling of diaspora communities.
The event will include interactive activities and a story-telling circle.
Participants will engage in a cooking demonstration with Namliyeh, an emerging Toronto-based caterer and maker of Syrian preserved foods, who will share delicious eggplant makdous and labneh.
We will also create a collective community cookbook
–if possible, please bring a recipe that is meaningful to you.
Don’t miss this opportunity to connect through personal food stories,
and enjoy a light meal reflective of the evening’s themes.
Table Talk: Stories of Food, Culture & Identity
Monday, April 3rd from 6-8pm
Access Point on Danforth
3079 Danforth Avenue (near Victoria Park Subway Station)