Emily Dial

Em is a grower, educator, and poet born and raised on Ohlone lands, currently known as the San Francisco Bay Area of California. They believe that a radically kind and uncompromisingly just world is possible, and will be fueled by an equitable and regenerative food system. Em holds a Bachelors in Biology and Masters in Environmental Communication from Stanford University, and currently works at an urban farm. She is excited to bring her passion for art, storytelling, agriculture, and food sovereignty to the TYFPC this year as Education Co-Lead. In her free time, Em loves cooking, reading, rock climbing, and brewing beer.