For our March community event TYFPC and Let’s Talk Food UofT met to discuss student food insecurity on university and college campuses and what various youth groups are doing to help address this issue. Tune in to the panel below to learn about: The issues […]
Join the TYFPC and Let’s Talk Food UofT on March 3rd from 6-7:30 pm for a discussion about student food activism across the Toronto region! Food insecurity is an issue that disproportionately impacts post-secondary students- with nearly 40% of students experiencing food insecurity prior to […]
For our December community event, the TYFPC hosted an interview series, Spotlight: COVID-19 and the Food System, to highlight the different initiatives groups were doing to address food justice issues during COVID-19. TYFPC interviewed four youth food leaders from across the city who are leading […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, join us as Zartasha from TYFPC talks to Arianne from the Toronto Restaurant Workers Relief Fund (TRWRF) about their efforts to help with job security in the hospitality sector during COVID-19 and how they’re delivering […]
As part of our series Spotlight: Youth Food Leaders and COVID-19, Alexandra from TYFPC spoke with Rachel from The Abibiman Project about her initiative’s fundraising for the Afri-Can Foodbasket during COVID-19, how she’s using food to highlight different African cultures’ cuisine, and discussed about what […]